A history of integrity and charm

Menu 1

Oysters on the Half Shell with Black Pepper and Champagne Mignonette... 2.25 each

Terrine of Duck Livers with Mustard and Pickles... 8.00

Mouclade: Grilled Mussels with Aromatics, Aioli andGrilled Bread... 8.50

Local Dungeness Crab Cake with Meyer Lemon Mayonnaise and Cabbage Salad... 12.00

Batter Fried Green Beans with Dipping Sauce... 7.00

Soup of the Day... 6.50

Star Route Farms Coastal Garden Salad with Citrus Vinaigrette... 7.00
with Bleu Fourme d'Ambert... 8.00

Butterleaf Lettuce with Creamy Niçoise Olive Dressing... 8.50

Little Gems with Avocado, Ruby Red Grapefruit, Fennel and Tarragon Dressing... 9.50

Red d'Anjou Pear Salad with Arugula, Endive, Sonoma Goat Cheese and Pomegranate... 9.50

Fried Pacific Oyster Po' Boy with Watercress, Remoulade and Pickled Fennel... 12.25

Grilled Ham and Gruyere Sandwich with Mint Salsa Verde on House-Made Focaccia... 11.50

Bizou Crisp Italian Flatbread... 8.50

Coppa Salami Pizza with Garlic Toamto Sauce and Savoy Spinach... 12.00

Pizza of the Day... 11.00

Pasta of the Day... 12.00

Wood Oven Baked Rigatoni with Squash, Merguez, Sage, Watercress and Ricotta Salata... 13.00

Braised Pintade with Creamy Polenta and Braised Tuscan Kale... 13.50

Bizou Cassoulet with Duck Confit, Braised Bacon and Lamb Sausage... 15.75

Pan Roasted Sea Bass with Beluga Lentils, Almond Truffle Sauce and Herb Salad... 14.00

Seared Ahi Tuna with Gigande Beans, Escarole, Salsa Verde and Roasted Onions... 14.50

House-Ground Hamburger on Focaccia... 10.00
with Grilled Onions... 10.50
with Gruyère or Gorgonzola... 10.75

Please note that our menu changes frequently. Menu items are subject to change.