A history of integrity and charm

Menu 2

Bizou Crisp Italian Flatbread... 8.50

Coppa Salami Pizza with Garlic Tomato Sauce, Spinach and Mozzarella... 12.00

Pizza of the Day... 11.00

Oysters on the Half Shell with Champagne Mignonette... 2.25 each

Terrine of Duck Livers with House Cured Pickles and Mustards... 9.00

Seared Foie Gras with Mâche Salad and Blood Orange Grand Marnier Galette... 15.50

Mouclade: Grilled Mussels with Aromatics, Aioli and Grilled Bread... 10.50

Local Dungeness Crab Cake with Meyer Lemon Mayonnaise and Cabbage Salad... 12.50

Coriander Seared Tuna with Capellini, Bottarga and DaVero Extra Virgin Olive Oil... 13.00

Batter Fried Green Beans with Dipping Sauce... 7.50

Star Route Farm Coastal Garden Salad with Citrus Vinaigrette... 7.50
with Bleu Fourme d’Ambert... 8.00

Butterleaf Lettuce with Creamy Niçoise Olive Dressing... 8.50

House Smoked Sturgeon and Watercress Salad with Meyer Lemon and Steelhead
Caviar... 12.50

D'Anjou Pear Salad with Frisee, Argula, Pistachios and Baked Goat Cheese... 11.50

Organic Little Gems with Ruby Red Grapefruit, Avocado and Tarragon Dressing... 9.50

Soup of the Day... 7.00

Wood Oven Baked Rigatoni with Butternut Squash, Sage and Ricotta Salata... 18.00

Roasted California Sea Bass with Beluga Lentils, Almond Truffle Sauce and Herb Salad... 23.00

Sautéed Day Boat Scallops with Crispy Truffled Salsify and Celery Fondue... 25.00

Colorado Lamb Chops with Mushrooms, Celery Root Puree and Mint Salsa Verde... 25.50

Bizou Cassoulet with Duck Confit, Braised Bacon and Lamb Sausage... 23.50

Breast of Pintade with Bloomsdale Spinach, Butternut Squash Gratin and Medjool Dates... 24.50

Olive Stuffed Roasted Pork Loin with Soft Polenta and Tuscan Kale... 22.00

Beef Cheek “Sainte-Menehould” with Mustard, Watercress and New Potatoes... 23.50

Please note that our menu changes frequently. Menu items are subject to change.