bizourestaurant

A history of integrity and charm

Menu 4

Meyer Lemon Semifreddo
with Huckleberry Sauce and Shortbread... 7.00

Warm Persimmon Pudding
with Blood Orange and Brandy Chantilly... 7.50

Butter Currant Tart
with Orange Zest and Whipped Cream... 7.50

Bittersweet Chocolate and Coffee Vacherin ~
Swiss Meringue, Crème Anglaise, Chocolate Sauce,
Coffee Ice Cream and Candied Almonds… 8.50

Pomegranate Granita and Cardamom Ice Cream
with Pistachio Brittle... 6.50

Today’s Ice Creams… 6.50

Handmade Biscotti… 75¢ each